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2012 Chapoutier - Ermitage Le Pavillon

FRANCE / RHONE / HERMITAGE
  • 100 WA
  • 96 WS
  • 95 IWC
  • Variety
    Syrah
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SKU: 49915-2012-750-1A
  • International Wine Cellar | Rating: 96

    Inky purple. Lively, incisive aromas of blackberry, cassis, smoky minerals, licorice and pungent flowers. Juicy and penetrating on the palate, with bright acidity adding lift to the intense black and blue fruit flavors. Becomes spicier and more floral with air, finishing with outstanding energy and thrust and youthful firming tannins.
    Author: Josh Raynolds
    Issue: March/April 2014
  • Wine Advocate | Rating: 100

    Sharing some similarities to the le Meal (yet its from a very different terroir), with its full-bodied, decadent, heavenly profile that somehow stays pure, poised and elegant, the 2012 Ermitage le Pavillon (767 cases) offers an extraordinary perfume of cassis, raspberries, crushed flowers, powdered rock and smoked earth. Coming all from the granite soils of the les Bessards lieu-dit, which produces some of the most muscular, concentrated wines on the planet, this serious 2012 is more approachable than either the 2009 or 2010, yet certainly is at the same level of quality. Give it 6-7 years in the cellar and enjoy it through 2042.
    Author: Jeb Dunnuck
  • Wine Spectator | Rating: 96

    This has terrific energy, with zesty loganberry, blackberry and boysenberry coulis flavors, pushed by a grippy dark ganache note. Bramble and anise accents fill the background, with a long, racy, acidity-driven finish that lets the fruit play out wonderfully. Should cruise in the cellar.
    Author: James Molesworth
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  • This firm, founded in 1808, is the proprietor of 175 key acres of vines in five Rhone Valley appellations. Since the retirement of Max Chapoutier in 1989, his son Michel has revamped the winemaking process, and in doing so has elevated the stature of Chapoutier wines to rival some of the greatest in the region. The firm farms its vineyards biodynamically, and believes in the concept of monocepage, or the idea that each wine is produced entirely from a single grape variety. Chapoutier believes that blending mutes, rather than enhances, the character he seeks from his wines. Today the Chapoutier wines are considered benchmarks for the region, and other producers have begun to borrow the techniques and practices that Michel has been perfecting for nearly two decades. Perhaps Robert Parker, in his monumental book The World's Greatest Wine Estates, sums up the Chapoutier firm best: "A true biodynamically run estate since 1989, the objective has been to produce the purest and most natural expressions of terroir possible. Every decision is based on enhancing the characteristics of a wine's terroir, varietal character, and vintage trademark. In short, it is the earth that inspires this firm."

    See other similar producers:E. Guigal,Domaine Charvin

    Collector Data For This Wine

    • 416 bottles owned
    • 39 collectors