Wine Spectator | Rating: 94A gorgeous red, featuring all the hallmarks of great Barolo, with cherry, strawberry, floral and tobacco flavors that show hints of tar and licorice. The beefy tannins are there, but they're not overwhelming, and this glides to a lingering aftertaste of fruit, mineral and savory elements.Author: Bruce Sanderson
JamesSuckling.com | Rating: 97A young wine that builds on the palate with plums, spices, cedar and hints of chocolate. Turns to hazelnuts. Full to medium body, but this builds on the palate. Juicy and chewy with caressing tannins. Love the way it grows on the palate. Better in 2019Author: James Suckling
Wine Advocate | Rating: 93The 2012 Barolo Falletto is a bit timid to open and needs extra time in the glass (especially when tasted this young). This wine was bottled in March. The wine already shows impressive complexity and depth with drying mineral notes that frame a pretty core of cherry and blackberry fruit. Background notes of light spice and grilled herb complete this pretty picture. What stands out most here, however, is the tight textural fabric of this wine. It is poised for very good aging potential.Author: Monica Larner
As history states, Giacosa began purchasing fruit from select vineyards and worked to obtain what he deemed the best grapes available from an established network of growers dedicated to producing quality. In 1967 Giacosa began bottling single vineyard Barolos and Barbarescos and in 1982 he bought the Falletto vineyard in Barolo taking ownership of vineyards he believed to produce some of the finest fruit he had sourced from over the years.
Over decades Giacosa's reputation for perfectionism has become cemented as he only produces his Riserva wines from the vintages he deems worthy (which are given a red label). A perfectionist and craftsman to the core. These truly are some of the most sensational Barolos and Barbarescos one can own. A producer more than deserving of a place in any Italian cellar.
Nebbiolo is the king of , and usually the only grape in the and wines of this region. A continental climate brings long summers and a substantial amount of rainfall, allowing for extended time on the vine and optimal ripeness. As a result, Nebbiolo is high in both acid and tannin, bringing a beautiful balance to these wines and making them suitable for long-term ageing. The typical flavors of Nebbiolo include red currant, strawberry, roses, leather, and anise.
In Barolo, with its high altitude, Nebbiolo develops perfumed aromas of sour cherries, herbs, and dried flowers. Barolo DOCG wines must be aged for a minimum of three years with at least 18 months in oak before release. Further ageing in bottle adds complex aromas of truffle, tar, and leather. Nebbiolo from Barbaresco is less perfumed and must be aged for a minimum of two years with at least nine months in oak before release. Some of the best examples of this variety come from , , , and .
The delicate aromas, bold tannin, and high acid of Nebbiolo pair best with foods high in butter, fat and olive oil. Classic examples include truffles, prosciutto, boar ragu, pork loin, and a range of cheeses, but it is also a great match for Asian cuisine.
Collector Data For This Wine
- 372 bottles owned
- 27 collectors