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Doug and Jane Wolf's property at the base of the Mayacamas range in St. Helena produces some of the top wines from the Valley every year. The historic Inglewood estate is planted to 7 acres of Cabernet Sauvignon and Cabernet Franc, as well as a small amount of Sauvignon Blanc. Vineyards are managed by Jim Barbour and winemaking is handled by Karen Culler, who began with the Wolfs in their premiere 1997 vintage.
Collector Data For This Wine
- 22 bottles owned
- 2 collectors