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2011 Schrader - Cabernet Sauvignon CCS Beckstoffer To Kalon Vineyard

UNITED STATES / CALIFORNIA / NAPA
  • 95 WA
  • 93 WS
  • Variety
    Cabernet Sauvignon
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SKU: 180615-2011-750-3A
  • Wine Advocate | Rating: 95

    Usually my favorite cuvee, the Cabernet Sauvignon Beckstoffer To Kalon Vineyard CCS is a beauty in 2011. Made in a showy, flamboyant style, it boasts a dense ruby/purple color as well as sweet notes of creme de cassis, violets, licorice, forest floor and new oak. This supple, round effort is one of the superstars of this challenging vintage. It should drink well for 10-15 years or longer.
    Drink Dates: 2013-2028
    Author: Robert Parker
  • Wine Spectator | Rating: 93

    Offers enticing aromas of plum and red berry, with edgy tannins framing the tight, dense core of red berry, black licorice, cedar and gravel. Ends with gutsy, chewy tannins.
    Drink Dates: 2014-2022
    Author: James Laube
  • No collector reviews available
  • Schrader's mission statement is essentially one where their 30-year leases on vineyard parcels give them the ability to present a specific clonal study of Cabernet Sauvignon from three highly desired clones (4, 6, and 337) grown within a single vineyard. The bottom line is that with their production averages about 1,600 cases of Cabernet Sauvignon, the wines do have subtle differences, but most importantly, all of them are extraordinary in quality - among the finest Cabernets in California. Fred Schrader and his wife, Carol, hired Thomas Brown to make these wines.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Cabernet Sauvignon is a thick-skinned variety that is high in color, flavor, tannin, and body, displaying aromas of black currant, blackberry, violet, bell pepper, and black cherry. It is late-ripening and therefore struggles to grow in cool climates. Quality can vary tremendously depending on terroir, vineyard management, and winemaking style, with the highest quality wines coming from the Haut-Médoc and Graves in Bordeaux, and Napa and Sonoma in California.

    The powerful flavors, tannin, and body of Cabernet Sauvignon make it well suited to ageing and allow it to stand up to a large proportion of new oak without overpowering the wine. 225-litre barriques are the most popular size barrel and French oak is commonly used by the best producers to add structural complexity and flavors of chocolate, vanilla, and clove to the nose and palate. The best wines, many of which are below, can age further in the bottle for decades.

    Old-World Cabernet Sauvignon is often blended with Merlot, which ripens earlier than Cabernet and adds plum, softer tannin, and lighter body to this Bordeaux blend. These wines typically have earth-driven aromas such as wet leaves and truffle along with bell peppers and leather. First-Growth producers such as Château Lafite-Rothschild, Château Latour, and Château Margaux consistently produce some of the highest-quality Cabernet Sauvignon-based blends.

    New-World Cabernet Sauvignon is seen both as a blend and single varietal. Warmer climates and long sunlight hours result in an extended growing season, bearing grapes with richer fruit, bigger tannin, higher alcohol, and lower acidity than their Old-World counterparts. Some of the best expressions of these full-bodied wines come from producers like Screaming Eagle, Hundred Acre, Schrader and Scarecrow.

    All Cabernet Sauvignon pairs phenomenally well with meat-forward dishes such as rib-eye steak, short ribs, lamb shank, or a cheeseburger. Vegetable-forward dishes featuring mushrooms are also a great choice for this variety. 

    Collector Data For This Wine

    • 155 bottles owned
    • 90 collectors