Wine Advocate | Rating: 88The 2011 Pinot Noir Summa Vineyard emerges from the glass with autumn leaves, tobacco, dried cherries and savory herbs. Although made from fully de-stemmed fruit, the 2011 has a stemmy character in its aromas and flavors. High-toned floral and herbs notes add lift on the finish. Sadly, there is no Summa Old Vines in 2011. The best fruit went into this, the straight Sonoma bottling. Today, the 2011 comes across as a bit fragile, so it is best enjoyed sooner rather than later. Anticipated maturity: 2013-2016.Drink Dates: 2013-2016Author: Robert Parker
International Wine Cellar | Rating: 89(just 12.4% alcohol; from a tiny crop level and a late harvest): Dullish red. Aromas of strawberry, brown spices and earth. Sweet, supple and rather glyceral, but with strong acidity running through the red berry and earth flavors. Finishes with a saline quality. Good smooth pinot but a bit diffuse and in need of more definition and cut. There's just this one bottling of the Summa pinot in 2011 due to the very low yield. Incidentally, Brown and his wife Genevieve Marie Welsh purchased this vineyard in 2010.Author: Stephen TanzerIssue: May/June 2013
However, the story of Rivers-Marie begins with Thomas Brown, a native of South Carolina who caught the wine bug travelling through Europe as a twenty-something. He found his way to Napa Valley and learned under the tutelage of Ehren Jordan at Turley Wine Cellars. Years later, after becoming a consulting winemaker for more than a dozen wineries, Brown was connected with Scott Zeller, owner of Summa vineyard, and subsequently asked if he wanted some fruit.
From there, Thomas Rivers Brown and his wife, Genevieve Marie Welsh took advantage of their golden opportunity to make awesome Sonoma Coast Pinot Noir. In the debut vintage of 2002, Summa vineyard was Brown's only source of Pinot Noir, but he soon expanded to other vineyards near Occidental, including Occidental Ridge. Now, in addition to producing some of the most sought-after and critically acclaimed Pinot Noir, the pair also produces Sonoma Coast Chardonnay and Howell Mountain Cabernet.
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 84 bottles owned
- 39 collectors