International Wine Cellar | Rating: 94(60% whole clusters and 40% new oak): Deep red. Pungent, high-pitched aromas of raspberry, blood orange, sandalwood and fresh flowers. Juicy and sharply focused, offering penetrating red fruit and rose pastille flavors and a sexy Asian spice flourish. Subtly sweet, delicate and alluringly perfumed on the gently tannic finish, which shows superb clarity and length. This wine clocks in at 12.6% alcohol.Author: Josh RaynoldsIssue: May/June 2013
Wine Advocate | Rating: 92The 2011 Pinot Noir Skyline Vineyard is elegant and supple, with warm notes of forest floor, dried leaves, sweet cherries, game and spice all flowing beautifully to a medium-bodied, supple and seamless style on the palate. A very feminine style, with no hard edges, impeccably integrated acidity and superb overall integration and balance, this is one classy Pinot Noir that can be drunk anytime over the coming decade.Author: Jeb Dunnuck
From his first garage wine, Harvey was struck with minerality that reminded him more of Burgundy than any domestic Pinot. So, using ambitious, biodynamic farming of tightly-spaced, high elevation, cool climate vineyards planted in specific sites in the Santa Cruz Mountains with shallow, rocky soils, preferably on hillsides, he set out to make the most mineral-driven, terroir-focused domestic Pinot. The results have garnered overwhelming praise from the entire spectrum of critical review. From Robert Parker to Allen Meadows, it's hard to find anyone who isn't impressed with this passionate operation producing perhaps the best New World Pinot anywhere.
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 56 bottles owned
- 31 collectors