International Wine Cellar | Rating: 93(made entirely with whole clusters): Deep red. Explosive, spice-accented aromas of candied red fruits, potpourri and incense, with a blood orange nuance adding complexity. Deeply pitched black raspberry and bitter cherry flavors are slow to unfold but show impressive concentration and focus. Finishes smoky, with sneaky sweetness, the fine-grained tannins providing shape and grip. This one needs a little time to open up but looks very promising.Author: Josh RaynoldsIssue: May/June 2013
Wine Spectator | Rating: 89Aromas of damp clay and wet earth join dried herb and savory dried berry notes in this taut, distinctive wine. The tannins are earth-laced and gritty, so this may be best after a few years in the cellar. Best after 2016.Author: James Laube
Wine Advocate | Rating: 94I loved the 2011 Pinot Noir Home Vineyard, and this is a wonderfully complete, classic and classy Pinot Noir that has everything. Loaded with notions of sweet cherries, currants, mulling spices, wood smoke and forest floor, this beauty hits the palate with no hard edges, a silky, layered, multidimensional texture and a great finish that still has some tannic grip. Like all of the 2011s, it's more evolved than the 2012 and already drinking nicely. Nevertheless, it should evolve gracefully going forward and I'd drink this beautiful Pinot Noir anytime over the coming decade.Author: Jeb Dunnuck
Self | Rating: 4Author: craigechols
Self | Rating: 94Red fruit spectrum, soft, resolved tannins, feminineAuthor: Patrick
From his first garage wine, Harvey was struck with minerality that reminded him more of Burgundy than any domestic Pinot. So, using ambitious, biodynamic farming of tightly-spaced, high elevation, cool climate vineyards planted in specific sites in the Santa Cruz Mountains with shallow, rocky soils, preferably on hillsides, he set out to make the most mineral-driven, terroir-focused domestic Pinot. The results have garnered overwhelming praise from the entire spectrum of critical review. From Robert Parker to Allen Meadows, it's hard to find anyone who isn't impressed with this passionate operation producing perhaps the best New World Pinot anywhere.
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 103 bottles owned
- 50 collectors
- Average collector rating: 92
(Out of 50 collectors)