International Wine Cellar | Rating: 94(75% new oak and 20% whole clusters): Dark red. Sweet dark berry and cherry-cola scents are complicated by musky herbs, dried flowers and minerals, with a suave undercurrent of Indian spices. Powerful black raspberry and bitter cherry flavors are firmed by tangy acidity, which adds lift and back-end cut. This wine has the focus, balance and concentration to repay at least five to seven years of cellaring.Author: Josh RaynoldsIssue: May/June 2013
Self | Rating: 94Author: Patrick
From his first garage wine, Harvey was struck with minerality that reminded him more of Burgundy than any domestic Pinot. So, using ambitious, biodynamic farming of tightly-spaced, high elevation, cool climate vineyards planted in specific sites in the Santa Cruz Mountains with shallow, rocky soils, preferably on hillsides, he set out to make the most mineral-driven, terroir-focused domestic Pinot. The results have garnered overwhelming praise from the entire spectrum of critical review. From Robert Parker to Allen Meadows, it's hard to find anyone who isn't impressed with this passionate operation producing perhaps the best New World Pinot anywhere.
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 35 bottles owned
- 32 collectors
- Average collector rating: 94
(Out of 32 collectors)