Wine Advocate | Rating: 93A small click back from the 2012, the 2011 Chardonnay Alpine Vineyard is slightly deeper in color, with more apple, honeyed citrus, brioche, hazelnut and lemon cream giving way to a medium-bodied, layered, nicely concentrated and balanced feel on the palate. Freshening up in the glass, this is a classic, high-quality Chardonnay that will continue to evolve gracefully over the coming 7-8 years (and probably longer).Drink Dates: 2015-2023Author: Jeb Dunnuck
International Wine Cellar | Rating: 93Vivid gold. Spice-accented aromas of peach pit, tangerine and white flowers, with a buttery nuance adding depth. Shows very good energy, offering sappy orchard and pit fruit flavors and a touch of bitter citrus pith. Finishes smoky and long, with resonating floral and toasted nut notes and suave minerality.Author: Josh RaynoldsIssue: May/June 2013
Self | Rating: 94Another great oneAuthor: Patrick
From his first garage wine, Harvey was struck with minerality that reminded him more of Burgundy than any domestic Pinot. So, using ambitious, biodynamic farming of tightly-spaced, high elevation, cool climate vineyards planted in specific sites in the Santa Cruz Mountains with shallow, rocky soils, preferably on hillsides, he set out to make the most mineral-driven, terroir-focused domestic Pinot. The results have garnered overwhelming praise from the entire spectrum of critical review. From Robert Parker to Allen Meadows, it's hard to find anyone who isn't impressed with this passionate operation producing perhaps the best New World Pinot anywhere.
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Chardonnay is a versatile variety that can grow in a wide range of climates, and its neutral flavor profile offers a blank canvas for winemakers to impart their style. In cool climates, Chardonnay displays flavors of green fruit and citrus. As the climate becomes more moderate, flavors of white peach and melon develop. In warm and hot climates, aromas of banana, pineapple, and other tropical fruit are common.
The best Old-World Chardonnay comes from , where it is uniquely reflective of terroir and can express many different flavor profiles even within this relatively small region. In , the northernmost part of Burgundy, wines are often unoaked and known for their minerality, high acidity, and aromas of green apple, citrus, wet stone, and slate. In the , further south, wines are typically aged in neutral French oak and have flavors of stone fruit, toast, almond, and cream. Burgundian producers pioneered the techniques that are now associated with high-quality Chardonnay around the world, including barrel fermentation, barrel ageing, malolactic fermentation, and maturation on lees. The best wines, from producers like , , and , can age in the bottle for a decade or more, developing complex aromas of nuts and mushroom.
New-World Chardonnay tends to grow in warmer climates than in the Old World, producing wines that are full-bodied, high in alcohol, and low in acidity. Use of American oak imparts flavors of vanilla, clove, hazelnut, butter, and caramel on top of peach and banana fruit. Look to producers in and , including , , and , for the highest-quality versions of this New-World style.
Chardonnay’s versatility makes it a great option for pairing. High-acid wines from Chablis are the perfect accompaniment to oysters or clams, while oak-forward Napa wines are the best match for buttery lobster. Halibut, cod, and chicken breast are classic pairings with white Burgundy.
Collector Data For This Wine
- 30 bottles owned
- 28 collectors
- Average collector rating: 94
(Out of 28 collectors)