Wine Advocate | Rating: 94The 2011 Brunello di Montalcino Rennina is made from a blend of fruit from three different vineyard parcels. The sites total 25 hectares, with 15 located next to the church, or the Pieve, after which this estate is named. The sites have southwest exposures and different soil types. That flexibility explains the smooth and seamless bouquet offered by this wine. Compared to the single vineyard Sugarille expression, Rennina is more open and immediate. The wine presents fleshy and beautifully plump aromas of red cherry, dried blackberry and exotic spice with tobacco and chocolate at the back.Author: Monica Larner
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See other similar producers:Azienda Agricola Pelissero,Borgogno
The rolling hills of Tuscany are home to ancient vines that grew wild long before modern times. is the variety of the region's best-known wines, and Chianti. In recent years, “Super Tuscans"—blends including non-native Bordeaux varieties—have gained in popularity and acclaim. The region's Mediterranean climate, with its warmer average temperatures, provides ideal conditions for the development of rich, structured, and age-worthy wines.
Collector Data For This Wine
- 69 bottles owned
- 9 collectors