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  • 2011 Peter Michael Chardonnay La Carriere

2011 Peter Michael Chardonnay La Carriere

UNITED STATES / CALIFORNIA / SONOMA
  • 93 WA
  • 92 WS
  • 92 IWC
  • Variety
    Chardonnay
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SKU: 54391-2011

This item is available by the case only

Total:
$90.00

This is a final sale item

Not eligible for cancellations or refunds

  • Rating:

    Rich and intense, with a somewhat raw texture, this features layers of smoke, crAme brA¯lAce
  • Wine Advocate | Rating: 93

    From a cold, rain-plagued year, the 2011 Chardonnay La Carriere exhibits a light straw color with a greenish hue as well as notes of honeyed brioche, orange marmalade, buttery citrus and terrific fruit. More evolved and seductive than the 2010 at present, the 2011 is a beautiful wine that should drink well for 7-8 years.
    Author: Robert Parker
  • Rating: 92

    Pale yellow. Deeply pitched aromas of pear, white flowers, anise and smoky minerals. Penetrating and pure, with intense orchard and citrus fruit flavors nicely framed by bright acidity. Nervy and tight in the middle, with a honeyed nuance coming up with air. Shows very good clarity and power on the long, mineral-drenched finish. This chardonnay is carrying 15.2% alcohol but it doesn't show.
    Author: Josh Raynolds
    Issue: May/June 2013
  • Self | Rating: 93

    Author: Jam02110
Peter Michael's estate vineyards (founded in 1982) are what make his wines truly exceptional. Sugarloaf Ranch sits high above Knights Valley in eastern Sonoma County, and from its rocky volcanic soil come Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Cabernet Franc. The Alexander Mountain Estate Vineyard, above Alexander Valley, provides additional Chardonnay. All Peter Michael wines are site-driven single vineyard bottlings, whether from the estate or the limited sourced appellations. The line-up of estate wines is supplemented by a Pinot Noir from Pisoni Vineyard called "Le Moulin Rouge."

See other similar producers:Martinelli Winery,Flowers Vineyard and Winery,Dierberg Vineyard

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 346 bottles owned
  • 62 collectors
  • Average collector rating: 93
    (Out of 62 collectors)