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  • 2011 Paul Hobbs - Cabernet Sauvignon Beckstoffer (To-Kalon) Vineyard

2011 Paul Hobbs - Cabernet Sauvignon Beckstoffer (To-Kalon) Vineyard

UNITED STATES / CALIFORNIA / NAPA
  • 92 WA
  • 90 IWC
  • Variety
    Cabernet Sauvignon
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SKU: 84271-2011-750-3A
  • Wine Advocate | Rating: 92

    Paul Hobbs has exploited the Beckstoffer To Kalon Vineyard as well as anybody (with the possible exception of the Schraders), and his 2011 Cabernet Sauvignon Beckstoffer To Kalon Vineyard is more narrowly framed than usual, but it remains a powerful, impressive 2011. A dense ruby/purple color is followed by copious aromas of cassis, licorice, Christmas fruitcake, earth and spice. With the finest texture and sweetness of all the 2011 Hobbs cuvees, it is expansive, rich and surprisingly strong as well as long. Enjoy this beauty over the next 10-15 years.
    Author: Robert Parker
  • International Wine Cellar | Rating: 90

    Inky purple. Complex aromas of cassis, violet, black pepper and licorice. Sweet, densely packed and powerful, displaying good definition to its black fruit and bitter chocolate flavors. A smoky mineral element contributes energy and cut to the finish, which is firmed by solid, youthfully ungiving tannins. Like the Las Piedras bottling, this is a hard one to wrap your palate around right now.
    Author: Josh Raynolds
    Issue: May/June 2014
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  • When Paul Hobbs founded his eponymous winery in 1991, he set out to produce small lot, hand-crafted, vineyard designate wines. He began with just three - one Chardonnay, one Pinot Noir and one Cabernet Sauvignon.

    Over the years, the small family of wines has grown to over a dozen as numerous new and historic vineyards have captured Hobbs' attention since that first vintage. The current wines are the result of years of perseverance, patience and experimentation in Hobbs' continuing adventure with wine. It is his great hope that the fruit-driven, complex wines he makes with his dedicated team will continue to appeal to many people around the globe.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 54 bottles owned
    • 19 collectors