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  • 2011 Occidental Pinot Noir Bodega Headlands Cuvée Elizabeth

2011 Occidental Pinot Noir Bodega Headlands Cuvée Elizabeth

  • 95 WA
  • 94 IWC
  • Variety
    Pinot Noir

Out of stock

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SKU: 425545-2011-750

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 94

    Bright violet color. High-pitched red berry and blood orange aromas are complicated by suggestions of Asian spices and smoky minerals. Intense raspberry and bitter cherry flavors pick up a zesty mineral quality with air, along with a hint of cola. A deft blend of power and energy that finishes very long, with strong mineral cut and gentle tannic grip. Very nicely balanced and energetic, with the structure to age. These are the first releases from Steve Kistler's new, personal project and come from his estate vineyard. (JR)
    Author: Josh Raynolds
    Issue: May/June 2014
  • Vinous | Rating: 97

    Whereas the Cuvee Catherine is built on fruit, the 2011 Pinot Noir Bodega Headlands Cuvee Elizabeth is a much more inward, structured wine. Here the flavors are bright, precise and endowed with considerable energy. Cranberry, pomegranate, crushed rocks, rose petals and savory herbs are all supported by veins of underlying acidity and minerality that should allow the 2011 to develop beautifully in bottle. All of the 2011 Pinots have really blossomed over the last year, but none to the extent of the Cuvee Elizabeth, which today is stunning.
    Author: Antonio Galloni
  • Self | Rating: 93

    Author: Patzimaro

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

Collector Data For This Wine

  • 313 bottles owned
  • 88 collectors
  • Average collector rating: 93
    (Out of 88 collectors)