2011 Kosta Browne Pinot Noir Sonoma Coast
Wine Spectator | Rating: 90Fresh and vibrant, with zesty, snappy raspberry and wild berry that's tight and well-balanced, this gains richness and depth on the licorice-accented finish.Drink Dates: 2013-2020Author: James Laube
International Wine Cellar | Rating: 92The 2011 Pinot Noir (Sonoma Coast) has a bit of a darker toned than the Russian River bottling, and also firmer in its tannin. Plum, black cherry, menthol, tobacco and licorice meld together gracefully as the 2011 opens up in the glass. The combination of fruit and structure is compelling. This is a fabulous appellation-level Pinot, due in part to the vineyard blend, which in 2011 includes 40% fruit from Gap's Crown, along with Terra del Promissio and Walala. - Antonio GalloniDrink Dates: 2014-2019
Self | Rating: 92Author: EJS
Self | Rating: 92Author: Jam02110
Self | Rating: 93Author: Ramiro
Self | Rating: 92Fruit forward but balanced.Author: Mike N296
Self | Rating: 91Lighter than I remember from the first bottle - but very good. No decant needed. Had it with Pan Fried Fish and Fresh Corn - excellent.Author: Jim Rife
Self | Rating: 95PerfectAuthor: Randy
See other similar producers:Siduri,Williams Selyem Winery,Zepaltas Wines
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 1462 bottles owned
- 263 collectors
- Average collector rating: 93
(Out of 263 collectors)