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  • 2011 Kosta Browne Pinot Noir Garys' Vineyard

2011 Kosta Browne Pinot Noir Garys' Vineyard

UNITED STATES / CALIFORNIA / MONTEREY
  • 91 WA
  • 91 WS
  • 90 IWC
  • Variety
    Pinot Noir
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SKU: 215573-2011

This item is available by the case only

Total:
$95.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 91

    Much more earthy, mineral-driven and structured, the 2011 Pinot Noir Garys' Vineyard, which saw only 9% stem inclusion and 16 months in 50% new French oak, exhibits deep, layered aromas and flavors of black currants, underbrush, loamy soil, mint and tobacco to go with a medium-bodied, broad and big-boned profile on the palate. Beautifully focused, with brilliant purity and lively acidity, it is a serious, Burgundian effort that will benefit from short-term cellaring and shine for over a decade. Drink 2015-2021.
    Drink Dates: 2015-2021
    Author: Jeb Dunnuck
  • International Wine Cellar | Rating: 90

    Layers of dark black cherry and plum flesh out in the 2011 Pinot Noir Garys' Vineyard. A dark, broad-shouldered wine, the 2011 boasts terrific depth and pure volume. Hints of cola, spice, menthol and crushed rocks inform the tense, yet enveloping finish. This is a gorgeous wine that captures both the typical forward Kosta Browne fruit while also expressing the vibrancy of the year. - Antonio Galloni
    Drink Dates: 2013-2018
  • Wine Spectator | Rating: 91

    Offers a plump and fleshy medley of dark berry -- blueberry, blackberry and wild berry'gaining depth and dimension. Firms pleasantly on the finish.
    Drink Dates: 2013-2020
    Author: James Laube
  • No collector reviews available
  • Kosta-Browne started its supersonic trek to celebrity status in 1997, when pals Dan Kosta and Michael Browne pooled their restaurant tips and purchased a half ton of Pinot Noir, a manual crusher-de-stemmer and a used barrel. Adding the business and investment-savy Chris Costello gave Kosta Browne the requisite resources to expand into the Pinot force they are today. Fruit is sourced from top-notch vineyards in the Russian River, Sonoma Coast, and Santa Lucia Highlands. Their philosophy is to make Pinots that express intense flavor and the "sweet spot" of their respective vineyards. In addition to their vineyard-designate wines, Kosta Browne also produces two blends: one from the Sonoma Coast and the other from Russian River.

    See other similar producers:Siduri,Williams Selyem Winery,Zepaltas Wines

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

    Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

    New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

    High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

    Collector Data For This Wine

    • 129 bottles owned
    • 45 collectors