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  • 2011 Kistler Chardonnay Vine Hill Vineyard

2011 Kistler Chardonnay Vine Hill Vineyard

UNITED STATES / CALIFORNIA / SONOMA
  • 95 WA
  • 91 WS
  • 93 IWC
  • Variety
    Chardonnay

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SKU: 52321-2011-750

This item is available by the case only

Total:
$125.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 95

    From Kistler's home property, not far from the winery, the 2011 Chardonnay Vine Hill Vineyard bursts from the glass with superb aromas of tangerine oil, white peach, pineapple and wet stones. With good acidity, a long, full-bodied finish, and a precocious personality, it should provide plenty of pleasure over the next 3-4 years.
    Author: Robert Parker
  • International Wine Cellar | Rating: 93

    Bright gold. Smoky pear, honey and iodine on the nose, along with a suave building floral quality. Dried pear and peach skin flavors are braced by tangy acidity and take a brighter turn with air, picking up Meyer lemon and ginger nuances. Shows excellent clarity and lift on the back end, leaving notes of smoky minerals and candied orange peel behind.
    Author: Stephen Tanzer
    Issue: May/June 2014
  • Wine Spectator | Rating: 91

    Pure, vivid green apple, pineapple, honeydew melon and subtle oaky spice notes define this taut style, ending with leesy tannins.
    Author: James Laube
  • Self | Rating: 93

    Author: Jam02110
Kistler Vineyards is a small family-owned winery located in the Russian River Valley specializing in Burgundian style Chardonnay and Pinot Noir. Since its first vintage in 1979, the winery has grown in size to produce 25,000 cases per year. Steve Kistler and Mark Bixler share the winemaking responsibilities, while Mark also acts as chemist and business manager. The winery, completed in 1992, is located on their Vine Hill Vineyard in the Russian River Valley. Kistler's fruit is sourced from various vineyards across Napa and Sonoma counties. Kistler Vineyards' wines are released semi-annually and almost exclusively to its mailing list.

See other similar producers:Flowers Vineyard and Winery,Aubert,Littorai

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Chardonnay is a versatile variety that can grow in a wide range of climates, and its neutral flavor profile offers a blank canvas for winemakers to impart their style. In cool climates, Chardonnay displays flavors of green fruit and citrus. As the climate becomes more moderate, flavors of white peach and melon develop. In warm and hot climates, aromas of banana, pineapple, and other tropical fruit are common.

The best Old-World Chardonnay comes from Burgundy, where it is uniquely reflective of terroir and can express many different flavor profiles even within this relatively small region. In Chablis, the northernmost part of Burgundy, wines are often unoaked and known for their minerality, high acidity, and aromas of green apple, citrus, wet stone, and slate. In the Côte de Beaune, further south, wines are typically aged in neutral French oak and have flavors of stone fruit, toast, almond, and cream. Burgundian producers pioneered the techniques that are now associated with high-quality Chardonnay around the world, including barrel fermentation, barrel ageing, malolactic fermentation, and maturation on lees. The best wines, from producers like Domaine Leflaive, Bouchard Père & Fils, and Domaine William Fèvre, can age in the bottle for a decade or more, developing complex aromas of nuts and mushroom.

New-World Chardonnay tends to grow in warmer climates than in the Old World, producing wines that are full-bodied, high in alcohol, and low in acidity. Use of American oak imparts flavors of vanilla, clove, hazelnut, butter, and caramel on top of peach and banana fruit. Look to Californian producers in Napa and Sonoma, including Kistler, Peter Michael, and Aubert, for the highest-quality versions of this New-World style.

Chardonnay’s versatility makes it a great option for pairing. High-acid wines from Chablis are the perfect accompaniment to oysters or clams, while oak-forward Napa wines are the best match for buttery lobster. Halibut, cod, and chicken breast are classic pairings with white Burgundy. 

Collector Data For This Wine

  • 425 bottles owned
  • 81 collectors
  • Average collector rating: 93
    (Out of 81 collectors)