2011 Joseph Phelps Cabernet Sauvignon Backus Vineyard
International Wine Cellar | Rating: 93Bright medium ruby. Complex rocky perfume melds plum, raspberry, tobacco, dark chocolate, nutty oak, mocha and menthol. Sweet, ripe and deep, with a plushness and generosity of texture rare for this vintage. Intense dark berry and mineral flavors are complicated by menthol and milk chocolate. Finishes with a broad dusting of ripe tannins and impressive juicy length. Much of this vineyard was picked before the early-October rains. Incidentally, Joseph Phelps did a lot of replanting of the 1975 vines here following the 2012 harvest.Author: Stephen TanzerIssue: May/June 2014
Wine Advocate | Rating: 93Many consumers may end up preferring the 2011 Cabernet Sauvignon Backus Vineyard over the 2010 because the vintage produced such forward, precocious, soft wines. Where well-made, they possess plenty of endearing fruit and charm, but they do not have the tannic clout of great vintages such as 2010. A blend of 92% Cabernet Sauvignon, 5% Petit Verdot and 3% Malbec, it came in at 14.2% alcohol, but production is a small 800 cases. The bouquet includes attractive notes of scorched earth, chocolate, espresso roast, red and black currants and hints of underbrush and earth. Full-bodied (unusual for a 2011) with soft tannins and loads of fruit, it should drink well for 10-15 years.Author: Robert Parker
Vinous | Rating: 95The 2011 Cabernet Sauvignon Backus Vineyard has closed down quite a bit since it was bottled in January of this year. Lavender, white flowers, blueberry jam and spices are some of the many notes that reluctantly open up over time. Persistent and silky, the 2011 is easy to appreciate today for its overall balance, but it will be some years before all the elements fully come together.Author: Antonio Galloni
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 197 bottles owned
- 28 collectors