Wine Spectator | Rating: 88Offers mint and mocha scents that turn to hints of bay leaf. Dry and tannic, with dried berry, herb and crushed rock notes lending this a gritty aftertaste.Author: James Laube
Wine Advocate | Rating: 87The medium-bodied 2011 Cabernet Sauvignon from the estate's red and obsidian soils reveals some of the vintage's lightness and forest floor characteristics along with a hint of bay leaf. It's good, but for this price it is not terribly exciting.Author: Robert Parker
Anonymous | Rating:Drink Dates: 2016-2017Author: Aylward Justin
See other similar producers:Hundred Acre,Garric Cellars,Emerson Brown
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 67 bottles owned
- 15 collectors