Wine Advocate | Rating: 95The flagship 2011 Pinot Noir Estate DuMol Estate is all about balance and harmony. Nothing in particular stands out, just the wine's stunning balance and proportion. Deep, rich and voluptuous yet backed up by serious tannins, the 2011 is an infant today. It will be great fun to see where this goes. Today, the Dumol Estate is pure sexiness in the glass! Amazingly, these vines are just seven years old. Anticipated maturity: 2014-2026.Drink Dates: 2014-2026Author: Antonio Galloni
International Wine Cellar | Rating: 93(just 10% vendange entier ; from a high-density 2004 planting): Very bright dark red. High-pitched aromas of pomegranate, cranberry, spices and crushed stone. Tactile and pungent in the mouth, with the tart red berry and mineral flavors showing very good depth and density but quite tightly wound today, even a bit musclebound. This wears its 14.3% alcohol gracefully as it finishes spicy, perfumed, energetic and long, with substantial but fine-grained tannins.Author: Stephen TanzerIssue: May/June 2014
Wine Spectator | Rating: 88Ripe and intense, if a bit edgy, with a raciness to the zesty raspberry and wild berry notes. Shows vibrancy and a pleasing earthiness.Drink Dates: 2013-2020Author: James Laube
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 106 bottles owned
- 37 collectors