Please ensure Javascript is enabled for purposes of <a href="https://userway.org">website accessibility</a>
  • Home
  • 2011 Dana Estates Cabernet Sauvignon Helms Vineyard

2011 Dana Estates Cabernet Sauvignon Helms Vineyard

UNITED STATES / CALIFORNIA / NAPA
  • 97 WA
  • 88 WS
  • 91 IWC
  • Variety
    Cabernet Sauvignon

Out of stock

learn more about producers & collectors

SKU: 308834-2011

This item is available by the case only

Total:
$1.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 91

    (100% barrel-fermented): Good red-ruby color. Perfumed aromas of cherry, licorice and flowers. Smooth and broad, with lovely intensity and purity to its flavors of redcurrant, cherry, nutty oak and Rutherford dust. Finishes with slightly drying tannins. Winemaker Cameron Vawter presented the 2011s to me |in decreasing order of rainfall,| noting that 2011 featured the latest harvest to date here.
    Author: Stephen Tanzer
    Issue: May/June 2014
  • Wine Spectator | Rating: 88

    Rugged and robust, with dense, chewy, extracted dark berry, crushed rock, mocha and cedary oak notes, all with ample weight. The edginess and rustic nature of the tannins remains a concern.
    Drink Dates: 2015-2025
    Author: James Laube
  • Wine Advocate | Rating: 97

    The 2011 Cabernet Sauvignon Helms Vineyard is a huge, immense wine. Tar, cloves, licorice and smoke literally burst from the glass. The 2011 boasts stunning depth, striking inner perfume and tons of pure harmony. Already impressive six months ago, the 2011 continues to put on additional weight. I won't be surprised if the 2011 comes very close to ' or even surpasses the 2010 in terms of overall quality. It is that exceptional.
    Drink Dates: 2016-2031
    Author: Antonio Galloni
  • No collector reviews available
  • Discover our collection of Dana Estates wines

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Cabernet Sauvignon is a thick-skinned variety that is high in color, flavor, tannin, and body, displaying aromas of black currant, blackberry, violet, bell pepper, and black cherry. It is late-ripening and therefore struggles to grow in cool climates. Quality can vary tremendously depending on terroir, vineyard management, and winemaking style, with the highest quality wines coming from the Haut-Médoc and Graves in Bordeaux, and Napa and Sonoma in California.

    The powerful flavors, tannin, and body of Cabernet Sauvignon make it well suited to ageing and allow it to stand up to a large proportion of new oak without overpowering the wine. 225-litre barriques are the most popular size barrel and French oak is commonly used by the best producers to add structural complexity and flavors of chocolate, vanilla, and clove to the nose and palate. The best wines, many of which are below, can age further in the bottle for decades.

    Old-World Cabernet Sauvignon is often blended with Merlot, which ripens earlier than Cabernet and adds plum, softer tannin, and lighter body to this Bordeaux blend. These wines typically have earth-driven aromas such as wet leaves and truffle along with bell peppers and leather. First-Growth producers such as Château Lafite-Rothschild, Château Latour, and Château Margaux consistently produce some of the highest-quality Cabernet Sauvignon-based blends.

    New-World Cabernet Sauvignon is seen both as a blend and single varietal. Warmer climates and long sunlight hours result in an extended growing season, bearing grapes with richer fruit, bigger tannin, higher alcohol, and lower acidity than their Old-World counterparts. Some of the best expressions of these full-bodied wines come from producers like Screaming Eagle, Hundred Acre, Schrader and Scarecrow.

    All Cabernet Sauvignon pairs phenomenally well with meat-forward dishes such as rib-eye steak, short ribs, lamb shank, or a cheeseburger. Vegetable-forward dishes featuring mushrooms are also a great choice for this variety. 

    Collector Data For This Wine

    • 98 bottles owned
    • 30 collectors