2011 DRC - Richebourg
International Wine Cellar | Rating: 94Bright, dark red. Darker in its fruit character than the RSV, offering scents of black cherry, candied blackberry, cocoa powder and violet, with a distinct medicinal reserve. Large-scaled, dense and pure, showing noteworthy muscle to the flavors of blueberry liqueur and spices. Classically dry and very long on the back end. Less likable today than the RSV but the finishing fruit is explosive.Author: Stephen TanzerIssue: March/April 2014
Jancis Robinson | Rating: 18Note that this is now served before the RomanAce-St-Vivant, so much work having been lavished on this vineyard. Very bright crimson. Very broad and flattering - very immediate on the nose. Heady and scented - hugely rich and transcends the burgundian norm in its spice rack of intriguing aromas. The fruit is all drawn up like a drawstring purse into the tight, firm finish. Long and rich. Such a charmer.Author: Jancis Robinson
Wine Advocate | Rating: 94The 2011 Richebourg was picked on 7 and 8 September at 28.36hl/ha. It has a very pure bouquet, a mixture of blackberry, raspberry leaf, freshly tilled meadow and a touch of cold stone. It is not a powerful bouquet, but delineated and very focused. The palate is not dissimilar to the Grands Echezeaux on the entry: linear and poised with crisp brambly red fruit. But it swerves another way mid-through, developing a wonderful candied core of strawberry and Morello and a caressing finish sending ripples of pleasure across the senses. In many ways it is a self-effacing Richebourg with charm and candour, but I Richebourg that I suspect may be deceptively long lived. The Richebourg 2011 is a fair prince rather than a grand king. 931 cases produced. Drink 2018-2035.Author: Robert Parker
Burghound | Rating: 95This is also intensely floral, in fact it may very well be the most floral wine in the range. Though it may not be quite as elegant as the Romanee St. Vivant it is arguably even more aromatically complex with a wonderfully fresh if restrained nose of hoisin, black fruit, soy and anise. There is remarkable concentration of dry extract that completely buffers the otherwise tightly wound tannic spine while pushing it to the background as the broad-shouldered flavors culminate in a balanced, long and velvety mineral-inflected finish that delivers astonishing persistence. While the Domaine's 2011s will in general drink well earlier than is typical, the Riche may be an exception to that generalization.Author: Allen Meadows
Domaine de la Romanée-Conti (DRC) is Burgundy's most famous estate, producing all grand cru wines from 25 hectares of vines. The wines are made in extremely limited quantities and generate some of the highest prices on the market. DRC produces the grands crus Romanée-Conti, La Tâche, Richebourg, Romanée-Saint-Vivant, Grands Échezeaux, Échezeaux, and Montrachet, of which both Romanée Conti and La Tâche are monopoles.
Co-proprietor Aubert de Villaine has farmed the vineyards organically since 1986 and has adhered to traditional, natural winemaking practices. Only natural yeasts are used, and aging is done in 100% new oak. The wines are characterized by finesse, balance, and refinement. They clearly reflect a sense of place and have the ability to age while increasing in both character and value.
Collector Data For This Wine
- 735 bottles owned
- 89 collectors