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  • 2011 Colgin - Red IX Estate

2011 Colgin - Red IX Estate

UNITED STATES / CALIFORNIA / NAPA
  • 95 WA
  • 90 WS
  • 94 IWC
  • Variety
    Proprietary Blend
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SKU: 106126-2011-750-3A
  • International Wine Cellar | Rating: 94

    (66% cabernet sauvignon, 25% merlot, 7% cabernet franc and 2% petit verdot): Bright ruby-red. Wonderfully scented nose offers dark currant, black olive, licorice, smoke, caramel oak and shoe polish, all lifted by an exhilarating note of tangerine oil. Sappy, sweet and smooth, showing compelling mineral and floral lift to the intense dark berry flavors. Again, this is not a powerhouse but its penetration and lift are remarkable. Ultimately plusher than the Tychson Hill example and more minerally too. Still a baby.
    Author: Stephen Tanzer
    Issue: May/June 2014
  • Wine Spectator | Rating: 90

    Complex fresh earth, dark berry, spice and cedar aromatics unfold on the palate, with a bright display of currant and blackberry flavors, folding into dusty, cedary underbrush notes. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
    Author: James Laube
  • Wine Advocate | Rating: 96

    The 2011 Red Wine IX Estate wraps around the palate with gorgeous, expressive fruit, crushed flowers, sweet spices and lovely inner density. Here, the higher elevation of these mountain sites helped keep the fruit dry, resulting in an unusual amount of density and sheer power for the vintage. The 2011 is just as impressive as the component wines were on the two separate occasions I tasted them. I don't quite find the exoticism of the 2010, but this is a fabulous effort just the same. Anticipated maturity: 2017-2026.
    Author: Antonio Galloni
  • No collector reviews available
  • Ann Colgin, a former fine art dealer, began her label in 1992, and it quickly became one of the most sought-after names in Napa. Winemaking duties were originally handled by Helen Turley, then Mark Aubert in 1999. Production of the Cabernet Sauvignon Herb Lamb Vineyard is very small, with only about 350 cases produced each vintage. As with most of the world's truly great wines, Colgin's philosophy revolves around low yields and meticulous care of the fruit in the vineyard, winery and transportation between the two.

    See other similar producers:Abreu Vineyards,Araujo Estate Wines,Robert Craig Wine Cellars

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 1704 bottles owned
    • 104 collectors