Wine Advocate | Rating: 96Made from 100% Syrah, the 2011 Syrah En Cerise is similarly styled, with perfumed black cherry, plum, violets, spring flowers and salty minerality giving way to a seamless, thrillingly pure Syrah that has full-bodied richness, no hard edges and fine tannin. It too will be better in another couple of years and evolve for 15 years or more.Author: Jeb Dunnuck
Wine Spectator | Rating: 94Packs a wallop of black cherry and blueberry flavors into a structure of unexpected transparency, hinting at black olive and pepper notes as the finish lingers easily. Shows grace and power.Author: Harvey Steiman
Wine Spectator | Rating: 94(picked after the Cailloux): Bright medium ruby-red. Dark raspberry, smoke, brown spices and crushed herbs on the nose; distinctly darker than the Cailloux, the way the Cote Brune is darker than the Cote Blonde in Cote-Rotie. Boasts outstanding thickness and spiciness on the palate; wonderfully sweet, lush and saline, with its pepper and spice elements gaining strength in the glass. Ultimately less expressive in the early going than the Cailloux but finishes with outstanding peppery persistence. - Stephen Tanzer
In a state most often associated with rain and apples, vineyards occupy more land each year. Nearly all of this vineyard expansion has taken place in the eastern part of the state, where arid, almost desert-like conditions prevail. Winters are harsh and frost is always a threat, but such conditions, along with sandy soils, have allowed most Washington vines to grow on their own rootstocks—a rarity among wine regions throughout the world.
Collector Data For This Wine
- 76 bottles owned
- 26 collectors