Wine Advocate | Rating: 95More Cabernet Sauvignon dominated, the 2011 Camaspelo incorporates 20% Merlot and was aged in 50-60% new French oak. One of the few 2011s that has some upside, it offers up a smoke-laced array of black currants, singed herbs, graphite and hints of spring flowers to go with a medium to full-bodied, elegant and seamless character on the palate. Inky purple in color, with fine tannin and a big finish, it's a smoking Cabernet that will evolve nicely for 15 to 20 years.Drink Dates: 2014-2034Author: Jeb Dunnuck
Wine Spectator | Rating: 91Remarkably fresh and elegant, with pure red berry and black raspberry flavors set on a narrowly focused frame, gliding easily into a deft and glowing finish. Cabernet Sauvignon and Merlot.Drink Dates: 2014-2019Author: Harvey Steiman
In a state most often associated with rain and apples, vineyards occupy more land each year. Nearly all of this vineyard expansion has taken place in the eastern part of the state, where arid, almost desert-like conditions prevail. Winters are harsh and frost is always a threat, but such conditions, along with sandy soils, have allowed most Washington vines to grow on their own rootstocks—a rarity among wine regions throughout the world.
Collector Data For This Wine
- 87 bottles owned
- 27 collectors