International Wine Cellar | Rating: 94Bright medium red. Slightly reduced aromas of raspberry, smoked meat and dried flowers. Tougher and more reserved today than the Bonnes-Mares but shows an exhilarating light touch to its youthfully medicinal flavors of strawberry, raspberry, crushed stone, peony, rose petal and spices. Finishes dry and classic, with firm tannins and terrific rising length. Delivers more urgent fruits and minerals than the Bonnes-Mares but this beauty really calls for seven or eight years of cellaring.Author: Stephen TanzerIssue: March/April 2014
Burghound | Rating: 96This is also moderately toasty though it's not enough to hide the hallmark spiciness of a classic Clos de BAze along with ripe black pinot fruitDrink Dates: 2028+
Eighty-six hectares of grand and premier cru vineyards. One hundred thirty total hectares in the Cote d'Or. Eighty crus produced each vintage. Two hundred seventy-five years of history. Bouchard Père et Fils is truly an institution in Beaune. The Maison was founded by father and son Michel and Joseph Bouchard in 1731, and the family wine merchant business has grown steadily ever since, taking any opportunity to add to its vineyard holdings along the way. Not to be completely overshadowed by its wines, Bouchard conducts business in the very center of Beaune in the old Chateau de Beaune, whose storied past rivals that of the Maison. In 1995, the Champagne family of Joseph Henriot took control of Bouchard, resulting in improvements in quality, not to mention the addition of more top-level vineyard sites. Reds of particular interest include the flagship Beaune Grèves Vigne de l'Enfant Jésus and the Chambertin-Clos de Bèze. As for whites, the Meursault Genevrières, Meursault Perrières, Chevalier-Montrachet and Montrachet are all great interpreters of their particular sites, exhibiting the many nuances of grand and premier cru Chardonnay.
Collector Data For This Wine
- 26 bottles owned
- 7 collectors