2011 BOND Pluribus
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Wine Advocate | Rating: 95
Displaying plenty of blueberry and black raspberry fruit, the soft, luscious 2011 Proprietary Red Blend Pluribus has more depth and concentration than it did from barrel. Full-bodied, opulent and complex, this beauty should drink nicely for 15-20 years.Author: Robert ParkerWine Spectator | Rating: 92
Presents a wide range of dense, taut, rich flavors, extending from ripe plum and black cherry to dill, cedar, blackberry and olive. Ends with a pleasant chewiness.Author: James LaubeInternational Wine Cellar | Rating: 95
Saturated ruby. Reticent but pure nose hints at dark berries, violet, minerals and black pepper. Large-scaled, round, deep and sweet but with excellent juicy lift and definition; the most layered of these 2011s today. Most impressive on the horizontal, perfumed back end, which features a fine dusting of tannins, a piquant herbal note and a whiplash of dark fruits. A great showing today and one of the standouts of its vintage.Author: Stephen TanzerIssue: May/June 2014
Anonymous | Rating:
Drink Dates: 2016-2018Author: Aylward JustinSelf | Rating:
Young.Author: Mike N296
See other similar producers:Harlan Estate,Sloan Estate,Colgin Cellars
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 490 bottles owned
- 75 collectors