International Wine Cellar | Rating: 93Black ruby-red. Ripe aromas of black raspberry, truffle and licorice. Sweet and silky in the middle but at the same time juicy and minerally, showing broad, suave flavors of black plum, coffee and mocha. Tannins start a little edgy but smooth out in the glass. Not yet hugely complex but then the 2011 Bond wines went into bottle just a few weeks prior to my March visit. Production of these wines was very low in 2011 owing to strict selection, and alcohol levels are in the range of 14.1% to 14.4%, or a bit lower than in recent years.Author: Stephen TanzerIssue: May/June 2014
Wine Advocate | Rating: 92The medium to full-bodied 2011 Melbury Proprietary Red Blend exhibits lots of blueberry and blackcurrant fruit, sweet tannin, an evolved, open-knit, friendly style, good purity and a long finish.Author: Robert Parker
Wine Spectator | Rating: 89This is nicely balanced, showing vivid raspberry and blueberry flavors framed by snappy, mineral-laced tannins that steer the finish toward dryness.Author: James Laube
See other similar producers:Harlan Estate,Sloan Estate,Colgin Cellars
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 131 bottles owned
- 69 collectors