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  • 2011 Beringer Cabernet Sauvignon Marston Vineyard

2011 Beringer Cabernet Sauvignon Marston Vineyard

UNITED STATES / CALIFORNIA / NAPA
  • 92 WA
  • 86 WS
  • 91 IWC
  • Variety
    Cabernet Sauvignon

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SKU: 73653-2011-750

This item is available by the case only

Total:
$89.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 92

    From Spring Mountain, the rich, deep, ruby/purple-colored 2011 Cabernet Sauvignon Marston Vineyard offers notes of blueberries, black raspberries and spring flowers.
    Author: Robert Parker
  • International Wine Cellar | Rating: 91

    (from vines planted at 1,170 feet): Full medium ruby. Lively aromas of blackberry, cassis, licorice and fruity dark chocolate. Densely packed but tightly coiled, showing good peppery energy to its dark berry, licorice and mineral flavors. Intensely flavored and persistent, finishing with a firm spine of ripe tannins. Very 2011 in its texture.
    Author: Stephen Tanzer
    Issue: May/June 2014
  • Wine Spectator | Rating: 86

    Intense and tannic, dry and cedary, with dried berry, sage and underbrush flavors, making for an all-around tough-edged effort. The better of two bottles tasted.
    Author: James Laube
  • No collector reviews available
  • Beringer Vineyards is the oldest continuously operating winery in the Napa Valley. In 2001, the estate was placed on the National Register for Historic Places as a Historic District. Jacob Beringer's foresight in recognizing the quality and potential of grape growing in the Napa Valley is part of the living heritage of Beringer Vineyards . With the present use of state-of-the-art technology applied to age-old traditions, Beringer Vineyards' wines continue to reflect a single-minded dedication to the making of memorable wines from great Napa Valley vineyards.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 4 bottles owned
    • 4 collectors