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2011 Beaucastel - Chateauneuf du Pape Hommage a Jacques Perrin

FRANCE / RHONE / CHATEAUNEUF-DU-PAPE
abv 15.0%
  • 96 WA
  • 95 IWC
  • Variety
    Other
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SKU: 47338-2011-1500-1A
  • Wine Advocate | Rating: 96

    Already forward and approachable (especially by this cuvee's standards), the 2011 Chateauneuf du Pape Hommage A Jacques Perrin offers up classic blueberry, violets, beef blood and earthy, mineral qualities on the bouquet. Downright sexy on the palate, with full-bodied richness and a voluptuous, mouth-filling texture, it nevertheless has ample tannin and concentration, all of which build nicely on the palate. While it will have upward of three decades of longevity, it will be one of the more approachable Hommage A Jacques Perrins in its youth as well.
    Author: Jeb Dunnuck
  • International Wine Cellar | Rating: 95

    Saturated ruby. Heady, expansive aromas of black and blue fruit liqueur, potpourri and incense, with smoky Indian spices emerging with air. Juicy, strikingly intense blackberry and blueberry flavors are complicated by notes of minerals and candied violet, with a subtle peppery quality adding bite. Velvety tannins give shape to the extremely long, spicy, penetrating finish, with the floral note echoing. This stunning, palate-staining wine gets my vote as the best Chateauneuf of its vintage.
    Author: Josh Raynolds
    Issue: January/February 2014
  • Self | Rating: 96

    Way too young, lovely richness coming, however.
    Author: Stephen G41
Chateau Beaucastel, run by the Perrin brothers, is regarded as one of the best estates of Chateauneuf-du-Pape. At 131 hectares of vineyards, it is also one of the largest estates in the region. It is atypical of the appellation in its production techniques. It is one of three estates to produce and vinify all 13 grapes permitted under the regulations of Chateauneuf-du-Pape. Also, unlike most estates, Beaucastel prefers to use as much Mourvedre in its blend as Grenache. As one of the first estates to practices organic viticulture, Chateau Beaucastel is often criticized for the influence of Brettanomyces, yeast that may contribute animalistic flavors to the wine. They are also controversial for their vinification practice of rapidly heating the incoming must in order to kill bacteria and extract color and flavor from the skins. After maturation in oak casks, the wine is bottled with light fining and no filtration. The house produces several cuvees, the grand vin known as Chateau Beaucastel. Their other wines include Hommage a Jean Perrin, Chateau Beaucastel Blanc, Roussanne Vieilles Vignes. Good values can be had by their Cotes du Rhone, Coudoulet de Beaucastel and their negociant line under the name Vieille Ferme.

Click here to listen to GrapeRadio's podcast about Ch. Beaucastel (Show #142, 42:50 min 20 MB)

See other similar producers:Clos du Mont Olivet,Domaine Pierre Usseglio et Fils

Collector Data For This Wine

  • 181 bottles owned
  • 26 collectors
  • Average collector rating: 96
    (Out of 26 collectors)