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2011 Beaucastel - Chateauneuf du Pape

FRANCE / RHONE / CHATEAUNEUF-DU-PAPE
  • 94 WA
  • 94 WS
  • 92 IWC
  • Variety
    Red Rhône Blend
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SKU: 47169-2011-750-3A
  • Wine Advocate | Rating: 94

    Reminiscent of a lighter weight 2009, the 2011 Chateauneuf du Pape offers up a sweet bouquet of spiced black cherries, plum, truffle, saddle leather and underbrush. Coming from tiny yields (which were down 50% from 2010), this medium to full-bodied 2011 is gorgeously textured and has solid mid-palate depth, terrific purity of fruit and ripe tannin. Relatively approachable and enjoyable even now, it should nevertheless evolve gracefully for 15-20 years. Drink 2015-2031.
    Drink Dates: 2015-2031
    Author: Jeb Dunnuck
  • International Wine Cellar | Rating: 92

    Deep ruby. Dark berries, dried cherry, anise and lavender on the highly perfumed nose. Offers intense cassis and bitter cherry flavors with sexy floral pastille and spicecake nuances. Aeration brings out a smoky quality that carries through the long, smooth, gently tannic finish. There's 40% mourvedre here but I wouldn't have guessed it based on this wine's forward, voluptuous character.
    Author: Josh Raynolds
    Issue: January/February 2014
  • Wine Spectator | Rating: 94

    Very sleek and refined despite the obvious heft, featuring steeped red and black currant fruit studded with bergamot, blood orange, sweet tobacco and alder notes. The long, racy finish has a lovely echo of singed mesquite. Best from 2015 through 2027. 10,000 cases made.
    Drink Dates: 2015-2027
    Author: James Molesworth
  • Self | Rating: 92

    Great wine but tasted more like a California cab than Beaucastel.
    Author: Mike N296
Chateau Beaucastel, run by the Perrin brothers, is regarded as one of the best estates of Chateauneuf-du-Pape. At 131 hectares of vineyards, it is also one of the largest estates in the region. It is atypical of the appellation in its production techniques. It is one of three estates to produce and vinify all 13 grapes permitted under the regulations of Chateauneuf-du-Pape. Also, unlike most estates, Beaucastel prefers to use as much Mourvedre in its blend as Grenache. As one of the first estates to practices organic viticulture, Chateau Beaucastel is often criticized for the influence of Brettanomyces, yeast that may contribute animalistic flavors to the wine. They are also controversial for their vinification practice of rapidly heating the incoming must in order to kill bacteria and extract color and flavor from the skins. After maturation in oak casks, the wine is bottled with light fining and no filtration. The house produces several cuvees, the grand vin known as Chateau Beaucastel. Their other wines include Hommage a Jean Perrin, Chateau Beaucastel Blanc, Roussanne Vieilles Vignes. Good values can be had by their Cotes du Rhone, Coudoulet de Beaucastel and their negociant line under the name Vieille Ferme.

Click here to listen to GrapeRadio's podcast about Ch. Beaucastel (Show #142, 42:50 min 20 MB)

See other similar producers:Clos du Mont Olivet,Domaine Pierre Usseglio et Fils

Collector Data For This Wine

  • 184 bottles owned
  • 37 collectors
  • Average collector rating: 92
    (Out of 37 collectors)