From barrels selected blind under the aspects of inter alia density, dark fruit, and florality, the Antica Terra 2011 Pinot Noir Botanica ended up being sourced nearly half from Shea Vineyard (the core of previous Botanica bottlings, too) along with Old School Vineyard (a cool site in the extreme South Willamette) and Antica Terra itself. Cranberry and red currant combine with wild ginger, sassafras and iris root for a mouth-shaking Pinot of pungently penetrating intensity, cut and energy, its tart-edged bright juiciness picking up cyanic and smoky piquancy reminiscent of the corresponding 'Cerasƒ?_ bottling in a finish of ringing clarity.
Author: David Schildknecht
International Wine Cellar | Rating: 93
Vivid ruby-red. A heady, complex bouquet evokes black raspberry, cherry-cola, Asian spices and dried rose. Sweet and penetrating, with impressively pure red and dark berry flavors lifted by zesty acidity and a hint of allspice. Intensely flavored but surprisingly elegant, with strong finishing punch and smooth, even tannins adding shape. This sexy pinot has great upfront appeal, especially for fruit freak, but I'd be stashing mine away for a few more years, at a minimum.