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  • 2010 Zepaltas - Pinot Noir WE Bottoms Vineyard

2010 Zepaltas - Pinot Noir WE Bottoms Vineyard

UNITED STATES / CALIFORNIA / SONOMA
  • 92 IWC
  • Variety
    Pinot Noir

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SKU: 216482-2010-750-3A
  • International Wine Cellar | Rating: 92

    Bright red. Intensely perfumed scents of red berries, Asian spices, dried rose and sassafras. Sappy, sharply focused raspberry and cherry flavors are lifted by zesty acidity, picking up a blood orange nuance with air. Pure, lively, long pinot with excellent clarity and surprising power.
    Author: Josh Raynolds
    Issue: May/June 2012
  • No collector reviews available
  • Ryan Zepaltas arrived in California from Eau Claire, Wisconsin with $400 and a skateboard so he could indulge his skate passion year-round. A career detour took him to Siduri, where he learned to make Pinot Noir and Syrah under Dianna and Adam Lee. In 2004 he released the first wine under his own label, 40 cases of Syrah sourced from Rosella's Vineyard. His 2005 Pinot Noir La Cruz Vineyard, a site owned by Keller Estates on the Sonoma Coast, received a 95-point rating from The Wine Spectator and put Ryan on the radar for good. Living literally in the Suicci Vineyard, from which he gets Pinot, allows Ryan total control over his production from vine to bottle.

    See other similar producers:Dierberg Vineyard,Pax Wine Cellars,Breggo Cellars

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

    Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

    New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

    High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

    Collector Data For This Wine

    • 37 bottles owned
    • 7 collectors