2010 Saxum Terry Hoage Vineyard

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International Wine Cellar | Rating: 94
(46% syrah, 33% grenache and 21% mourvedre, a third fermented with whole clusters; 15.1% alcohol): Vivid ruby. Seductive, highly perfumed nose displays strikingly pure raspberry and floral aromas. Fleshy red and dark berry flavors are enlivened by intriguing blood orange and floral pastille accents and become spicier with air. Picks up a suggestion of mocha on the finish, which is impressively focused, balanced and long.
Author: Josh Raynolds
Issue: November/December 2012
Wine Spectator | Rating: 93
Intense and detailed, exhibiting a crushed-rock backbone and tannic structure, with dark berry, licorice and floral scents. This is very tightly wound and sure to benefit from cellaring. Syrah, Grenache and Mourvedre.
Author: James Laube
Wine Advocate | Rating: 95
The 2010 Terry Hoage Vineyard is a blend of 46% Syrah, 33% Grenache, and 21% Mourvedre that comes from Jennifer and Terry Hoage's west side Paso vineyard. Less gamey than when tasted from barrel, it offers up a pure, beautifully fresh bouquet of red and black fruits, spring flowers, ground pepper, leather, and wet stone-like minerality that flows to a rich, fabulously concentrated, and textured palate. Showing the savory, mineral characteristics of the vintage, as well as noticeable underlying tannin, this gorgeous effort needs short-term cellaring, and will thrill for over a decade.
Author: Jeb Dunnuck

Self | Rating: 92
Probably too big and bold.
Author: Johnnymd
Self | Rating: 95
WA 95+: The 2010 Terry Hoage Vineyard is a blend of 46% Syrah, 33% Grenache, and 21% Mourvedre that comes from Jennifer and Terry Hoage's west side Paso vineyard. Less gamey than when tasted from barrel, it offers up a pure, beautifully fresh bouquet of red and black fruits, spring flowers, ground pepper, leather, and wet stone-like minerality that flows to a rich, fabulously concentrated, and textured palate. Showing the savory, mineral characteristics of the vintage, as well as noticeable underlying tannin, this gorgeous effort needs short-term cellaring, and will thrill for over a decade. A benchmark estate for California, Saxum, under the helm of superstar winemaker Justin Smith, continues to produce some of the most compelling, profound wines on the planet. While Smith's wines are always full-flavored and intense, there has been a stylistic change over recent vintages, with the wines showing more obvious tannin and structure, as well as additional minerality and savory qualities. These 2010s exemplify this change and are all serious, structured efforts that will need bottle age to blossom.
Author: VinoDeparture

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