• Home
  • 2010 Ramey Cabernet Sauvignon Pedregal Vineyard

2010 Ramey Cabernet Sauvignon Pedregal Vineyard

  • 98 WA
  • 92 WS
  • 93 IWC
  • Variety
    Cabernet Sauvignon
See all wines from Ramey
See other vintages 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2011 | 2012 | 2013 |
In stock|Sold out

Out of stock

learn more about producers & collectors

SKU: 171194-2010-750

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 98

    As usual, the 2010 Cabernet Sauvignon Pedregal Vineyard is a fabulous effort. The debut vintage of this cuvee was 2004, which is still quite young (I recently rated it 95). From the Oakville appellation, it is aged in 100% new Taransaud barrels, but sadly, only about 260 cases are made. The 2010 boasts beautiful notes of fruitcake, espresso roast, chocolate and black currants in its complex, full-bodied, concentrated, multi-dimensional personality. There is a huge up-side to this beauty as the tannins have not yet fully resolved. Give it another few years of bottle age and drink it over the following two decades or more.
    Drink Dates: 2015-2035
    Author: Robert Parker
  • International Wine Cellar | Rating: 93

    (includes 15% petit verdot; 100% new oak): Inky ruby. Pungent black and blue fruit aromas show an exotic peaty quality and suggestions of incense, violet and Indian spices. Deeply pitched cassis and blueberry flavors are braced by juicy acidity and pick up a suave floral pastille nuance with aeration. The spice and blue fruit notes dominate the finish, which is firmed by youthful but harmonious tannins. While I have no doubt that this wine is built to age it's pretty showy already.
    Author: Josh Raynolds
    Issue: May/June 2014
  • Wine Spectator | Rating: 92

    Bold and expressive, featuring loads of deep flavors, with a fine measure of restraint and balance. The core flavors are keyed into dried dark and red berry, cedary oak, crushed rock and loamy earth, ending on the dry side.
    Drink Dates: 2014-2024
    Author: James Laube
  • Self | Rating: 94

    Full bodied, deep with black currants, plums and soft tannins on the finish. Nicely done.
    Author: Litig8tr
Ramey Wine Cellars was founded in 1996 by husband and wife team David and Carla Ramey. David had previously made wine at such California wineries as Matanzas Creek, Chalk Hill, Dominus and Rudd. Located in Healdsburg, Ramey Wine Cellars prides itself on producing hand-crafted wines using a combination of Old World tradition and New World innovation. Ramey crafts Cabernet blends and Chardonnays sourced from fruit in the Napa and Sonoma Valleys. The Cabernets include those from Diamond Mountain District and Jericho Canyon Vineyard, as well as a Napa Valley Claret. The Chardonnays are both vineyard-designate and appellation, made in identical fashion so as to reflect their sense of place. The Chardonnays are whole-cluster pressed, fermented in Burgundian barrels with native yeast and bottled without filtration. In addition to their dedication to Cabernet and Chardonnay, Ramey has recently produced a Carneros Syrah and looks forward to purchasing vineyards of their own.

See other similar producers:Tamber Bey Vineyards,Behrens & Hitchcock Winery,Outpost Wines

Collector Data For This Wine

  • 84 bottles owned
  • 18 collectors
  • Average collector rating: 94
    (Out of 18 collectors)