2010 Pride Mountain Claret Napa/Sonoma Reserve
International Wine Cellar | Rating: 94(15% alcohol; made up of 56% Vintner Select merlot, 43% Reserve cabernet sauvignon and 1% petit verdot): Bright ruby-red. Highly complex, vibrant aromas of raspberry, strawberry, exotic spices, dried herbs and sexy oak. Powerful briary mountain berries (more red than black) dominate the palate, which displays a captivating balance of acidity and sweetness. Finishes with serious but ripe tannins and terrific length. Goes well beyond the 2011s in complexity and verve. A beauty.Author: Stephen TanzerIssue: May/June 2014
Wine Spectator | Rating: 91Deep and densely structured, with toasty red currant and dried herb aromas, leading to deep flavors of cherry, cedar and mocha. Finishes with dusty tannins. Needs time. Merlot, Cabernet Sauvignon and Petit Verdot.Author: Tim Fish
Wine Advocate | Rating: 96The 2010 Claret Reserve, 56% Merlot, 43% Cabernet Sauvignon and 1% Petit Verdot aged 22 months in 40% new French oak, boasts a stunning perfume of lead pencil shavings, charcoal, incense, blackberries, cassis and forest floor aromas. This full-bodied, concentrated, multidimensional red fills the mouth and coats the palate, but never comes across as heavy or unruly. The tannins are velvety and well-integrated in this spectacular, classic Napa red.Author: Robert Parker
Founded in 1990 by Jim and Carolyn Pride, Pride Mountain Vineyards is recognized as one of the "world's greatest wine estates" by Robert Parker, Jr., joining just 22 other California wineries for this distinction. Pride wines have appeared numerous times on The Wine Spectator's Top 100 Wines of the World list, and have been served at the White House more than 30 times during the last two decades.
In 2004, second-generation siblings Suzanne Pride Bryan and Steve Pride took the reins, furthering Pride Mountain Vineyards' tradition of producing highly lauded wines. In the cellar, winemaker Sally Johnson and her team work with the property's exceptional estate-grown cabernet sauvignon, merlot, cabernet franc, syrah, sangiovese and chardonnay to produce world-class cuvees deserving of a place in any serious collector's cellar.
See other similar producers:Von Strasser Winery,Altamura Vineyards & Winery,Ramey Wine Cellars
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 139 bottles owned
- 30 collectors