2010 Pavie-Macquin

FRANCE / BORDEAUX / SAINT-EMILION
abv 14.5%
  • 96 WA
  • 97 WS
  • 16 JR
  • 95 JS
  • Variety
    Red Bordeaux Blend
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SKU: 55987-2010-750-2B
  • Wine Advocate | Rating: 95

    This is always an extremely masculine, dense, burly wine, and the 2010, which tips the scales at 14.5% alcohol (just slightly under that of the 2009), has a final blend of 80% Merlot and the rest virtually all Cabernet Franc, with just 1% Cabernet Sauvignon. Loads of crushed rock and chalkiness, along with licorice, black truffle, smoked game and black fruits dominate the aromatics and flavor. Backward, formidably endowed, full-bodied and almost atypically massive and huge, with gargantuan extraction, this is a wine for patient connoisseurs to forget about for close to a decade. Anticipated maturity: 2022-2040+.
    Author: Robert Parker
  • Rating: 95

    Gorgeous nose with great complexity. Blackberry, licorice and a steely mineral note. Lots of chalk, nutmeg and violets too. Dense and full-bodied on the palate with a beautiful fruit and a sumptuous fruity finish that just goes on and on. Velvety tannins and layered texture with lots of raw licorice. Drink from 2018.
    Author: James Suckling
  • Rating: 97

    This takes the fruit of 2009 but harnesses it even more quickly, with rivets of graphite and apple wood studding the core of plum sauce, blackberry reduction and raspberry pate de fruit. Ample singed apple wood lines the finish, melded wonderfully with the fruit, while the minerality lingers on and on in the background, waiting in reserve. Around it all, a beguiling violet note dances. The combination of power and purity is a wonderful thing. - Non-blind Pavie Macquin vertical (December 2014). Best from 2020 through 2035. 3,750 cases made. -JM
    Author: James Molesworth
  • Rating: 15

    Very dark crimson. Concentrated, ripe and glamorous on the nose. Then rather severe and tart on the palate. This may be simply too young but it really does have very marked acidity, almost as though the wine had been concentrated(!) ' which I'm sure no one would need to do in 2010. Ungenerous and exaggerated on the finish. Lots of density but not wonderful balance. I really didn't like this particularly at first but then it revealed itself to be better than many in this flight.
    Author: Jancis Robinson
  • Rating: 94

    (14.7% alcohol; 3.24 pH): Fully saturated deep red. Ripe aromas of spicy red cherry jam, plum, dried herbs, sweet spices and clove. Rich, ripe and dense on entry, then austere and precise in the middle, showing deep flavors of cassis, cinnamon, minerals and savory herbs. Finishes lush, floral and long, with a chocolatey note. This bright, seamless wine strikes me as a very ripe but not over-the-top style of Pavie Macquin. It improves noticeably with aeration, becoming more minerally and less obviously ripe, and I really didn't notice the high alcohol. Great wine. -- Ian D'Agata
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  • Pavie-Macquin is a bio-dynamically farmed estate with a wealth of old vines from which to source fruit. Consequently, the wines are manifestations of incredible intensity and concentration balanced by an abundance of fruit purity, mineral and a healthy grip. The Macquin name comes from Albert Macquin, who in his time was an authority on the grafting European vines onto American rootstock after the phylloxera tragedy of the late 1800s. The current decade has brought Pavie-Macquin a dramatic surge in quality due to the expert intervention of Nicolas Thienpont (Vieux Chateau Certan), Michel Rolland and Stephane Derenoncourt. In the 2006 reclassification of St Emilion, it was promoted to the level of Premier Grand Cru Classe.
    Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.

    Collector Data For This Wine

    • 371 bottles owned
    • 55 collectors