Wine Advocate | Rating: 98The 2010 Masseto is truly monumental, leaving you breathless and wordless all at once. Once you sip the wine, it takes a few minutes before you grasp the enormity of its beauty and potential. You almost have to wonder how enologist Axel Heinz could conceive of a wine this beautiful - and how did he execute it? I could wax poetic for hours: Dark cherry, chocolate, baking spice and tobacco smoke lift off the bouquet in thin veils and magical puffs. The quality of the aromas is exceptional, but again, the seamless integration is what makes Masseto a protagonist of Italian wine. No matter how much time goes by, that beauty will remain firmly etched in your memory bank. Anticipated maturity: 2015-2030.Author: Monica Larner
Vinous | Rating: 98I doubt many people could pick the 2010 Masseto blind in a lineup of top-flight Right Bank wines. An utterly brilliant, focused Merlot, the 2010 Masseto is totally alive and vibrant. A myriad of aromas and flavors develop in the glass, but ultimately the 2010 has a crystalline quality that I have never before seen in Masseto. The 2010 isn't quite as extroverted as the 2006, but it might very well move in that direction over time. Readers who are used to the forward, explosive fruit typical of young Masseto won't find that here. Instead, the 2010 is built on serious energy. In my view, it is without question one of the very finest Massetos ever made. In 2010, only the older, core Masseto parcels (Masseto Centrale and Alto) were used.Author: Antonio Galloni
JamesSuckling.com | Rating: 98I have always been impressed with the depth and grace to this wine since I tasted it from barrel. It's full-bodied with super integrated tannins and so much intense currant, berry character. A classic quality in this pure merlot wonder; feels like Pomerol from a top year like 2009. Try in 2017.Author: James Suckling
Wine Spectator | Rating: 95Rich and concentrated, showing blackberry, plum, clove and spice flavors buoyed by dense tannins. With aeration, a cedar note emerges and the texture becomes smooth and seamless. Tightly knit and refined, this will be terrific once the oak has integrated. Merlot.Author: Thomas Matthews
Ornellaia, a Cabernet, Merlot, Cabernet Franc blend which debuted in 1985, is the estate's signature wine. Le Serre Nuove, which requires less aging and displays a more fruit forward style, is something of a "second wine" and joins Le Volte, a Sangiovese, Cabernet, Merlot blend, as wines at a younger age.
See other similar producers:Isole e Olena,Fattoria San Giusto a Rentennano
The rolling hills of Tuscany are home to ancient vines that grew wild long before modern times. is the variety of the region's best-known wines, and Chianti. In recent years, “Super Tuscans"—blends including non-native Bordeaux varieties—have gained in popularity and acclaim. The region's Mediterranean climate, with its warmer average temperatures, provides ideal conditions for the development of rich, structured, and age-worthy wines.
Collector Data For This Wine
- 292 bottles owned
- 52 collectors