2010 Leoville Poyferre
Wine Spectator | Rating: 93Features a coating of warm cocoa, with notes of solid currant paste, steeped fig and blackberry fruit. The pastis- and graphite-filled finish pumps along, revealing a well-embedded structure that should soften in the cellar.Author: James Molesworth
International Wine Cellar | Rating: 94Good deep ruby-red. Blueberry, crushed cassis and graphite minerality on the youthfully medicinal nose. Plush, broad and deep, but with tangy acidity giving shape and lift to the dark berry and violet flavors. This spreads out to saturate every square millimeter of the palate. As dominated by its tannic structure as this is today, it's a remarkably civilized wine. Give it a decade in the cellar and then enjoy it over the following 20 years.Author: Stephen TanzerIssue: July/August 2013
Wine Advocate | Rating: 98The wine out distances both Leoville Las Cases and Leoville Barton, but all three of them are compelling efforts. Full-bodied, dense purple in color, with floral notes intermixed with blackberries, cassis, graphite and spring flowers, this full-bodied, legendary effort is long and opulent, with wonderfully abundant yet sweet tannin, a skyscraper-like mid-palate and a thrilling, nearly one-minute finish. This spectacular effort from Poyferre that should drink well for 30+ years.Author: Robert Parker
Self | Rating: 9494-96? Wait 1.5 yearAuthor: winecellar
See other similar producers:Chateau Cos D'Estournel,Chateau Clerc-Milon,Chateau Lagrange
White Bordeaux blends are most commonly composed of and , and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of .
is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.
The best dry wines from this blend come from producers such as , , and in and . These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
Collector Data For This Wine
- 1343 bottles owned
- 129 collectors
- Average collector rating: 94
(Out of 129 collectors)