Wine Advocate | Rating: 92The 2010 Pinot Noir Koplen Vineyard is a classic Russian River Pinot. Plums, black cherries, mint, licorice and sweet spices all flesh out in the glass. I very much like the length and overall sense of polish. In 2010 the Koplen is striking in its beautiful balance and radiant, supple personality. The Koplen is among the wines that were partially fermented in oak vats, 20% in this case. In 2010, the Koplen also includes 20-25% whole clusters. Anticipated maturity: 2013-2018.Drink Dates: 2013-2018Author: Antonio Galloni
International Wine Cellar | Rating: 92Bright ruby-red. Heady aromas of strawberry, cherry-cola, potpourri and spicy oak. Silky, sweet and seamless, with superb depth and energy to its red berry and floral pastille flavors. Extremely suave pinot that shows excellent energy and clarity on the persistent, floral finish.Author: Josh RaynoldsIssue: May/June 2012
Wine Spectator | Rating: 92Complex cherry, plum and raspberry flavors are ripe, moderately rich and layered, turning delicate and elegant, where the plummy flavors reverberate. Best from 2013 through 2023. 780 cases made.Drink Dates: 2013- 2023Author: James Laube
Self | Rating: 92Author: Cutrx
See other similar producers:Siduri,Williams Selyem Winery,Zepaltas Wines
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 291 bottles owned
- 96 collectors
- Average collector rating: 92
(Out of 96 collectors)