2010 Kapcsandy Family - State Lane Vineyard Roberta's Reserve (Yountville Merlot)
Wine Advocate | Rating: 97Much more luxurious, voluptuous and in-your-face is the 2010 Roberta's Reserve, which is a typical blend of 95% Merlot and 5% Cabernet Franc with 14.5% alcohol. It boasts a saturated ruby/purple color along with lots of Asian plum sauce, white chocolate, kirsch and a subtle smoky note. With superb richness and a full-bodied mouthfeel, despite its tannic framework it can be drunk in several years or cellared for several decades.Author: Robert Parker
International Wine Cellar | Rating: 98(95% merlot with 5% cabernet franc): Good medium ruby. High-pitched aromas of blackberry, blueberry, minerals and licorice. Wonderfully intense but youthfully imploded on the palate, offering electric flavors of black fruits, cocoa powder, bitter chocolate and minerals. Utterly seamless considering that it's so backward today. Finishes with noble tannins, great class and energy and endless lingering perfume. This gained steadily in complexity during the 45 minutes or so I was able to follow it, but its steely structure suggests it will evolve gracefully for two or three decades. It's perhaps the single greatest merlot-based wine I have ever tasted from California. (Winemaker Denis Malbec, who literally grew up at Chateau Latour, also makes the great merlot-based Rive Droite bottling at Blankiet, which means that he is responsible for California's two greatest merlots, in the opinion of this taster.)Author: Stephen TanzerIssue: May/June 2013
Wine Spectator | Rating: 91Firm and tightly wound, with a rich and complex core, offering flavors of black currant and dried herbs, plus accents of tomato leaf, olive and tart cherry. Needs time. Merlot and Cabernet Franc.Drink Dates: 2015-2020Author: Tim Fish
Vinous | Rating: 97The 2010 Roberta's Reserve is deep, rich, and powerful. The most backward of the Kapcsandy 2010s today, the Roberta's impresses for its purity, centeredness and poise. The 2010 is nowhere near ready to drink. With time in the glass, some of its explosiveness begins to emerge. Dark plum, mocha, new leather and licorice are some of the many notes that flow through to the vibrant, nuanced finish. A dollop of Cabernet Franc (5%) rounds out the blend.Drink Dates: 2020 - 2035Author: Antonio Galloni
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
White Bordeaux blends are most commonly composed of and , and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of .
is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.
The best dry wines from this blend come from producers such as , , and in and . These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
Collector Data For This Wine
- 86 bottles owned
- 29 collectors