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  • 2010 Kapcsàndy Cabernet Sauvignon State Lane Vineyard Estate Cuvée

2010 Kapcsàndy Cabernet Sauvignon State Lane Vineyard Estate Cuvée

abv 13.5%
  • 93 WA
  • 89 WS
  • Variety
    Cabernet Sauvignon
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SKU: 415457-2010-750

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 93

    The 2010 Cabernet Sauvignon Estate Cuvee State Lane Vineyard (100% Cabernet Sauvignon; 13.5% alcohol, identical to 2009) is a tightly knit, rich, dense, Bordeaux-inspired effort with a cooler climate mouthfeel as well as hints of bouquet garni, black currants, white chocolate, cassis and spicy oak. Some serious tannins kick in in the finish, so forget it for 3-4 years and drink it over the following two decades. I expect my rating may look conservative in 5-6 years.
    Author: Robert Parker
  • Wine Spectator | Rating: 89

    Dense, detailed and tannic, with a core of dried berry, cedar, tobacco leaf and dried herb, finishing with a mix of crushed rock and loamy earth.
    Author: James Laube
  • Rating: 94

    (13.5% alcohol; 100% cabernet sauvignon): Sexy, cool nose offers black fruits, graphite minerality, espresso and bitter chocolate; an essence of cabernet sauvignon. Wonderfully perfumed and pure in the mouth, with sharply defined flavors of blueberry, cassis, bitter chocolate and licorice pastille. Finishes with substantial but very suave tannins and terrific length. Like a hypothetical blend of St. Julien and Margaux. - Stephen Tanzer
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  • California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 64 bottles owned
    • 18 collectors