International Wine Cellar | Rating: 90(64% cabernet franc and 36% merlot): Opaque ruby. Spicy redcurrant, raspberry, licorice and pipe tobacco on the nose. Lively, precise and juicy on the palate, with flavors of red fruits, peppery spices and herbs. Gains weight and sweetness with air while maintaining vivacity, finishing with supple tannins and repeating red fruit and spice elements.Author: Josh RaynoldsIssue: November/December 2013
Wine Spectator | Rating: 89Pure and juicy, with dark berry fruit, licorice and subtle tea and spice notes. Full-bodied and persistent, with tannins marked by a loamy earth edge. Cabernet Franc and Merlot.Author: James Laube
Anonymous | Rating:Drink Dates: 2016-2016Author: Aylward Justin
Self | Rating: 87Author: rphulse
Self | Rating:Drink Dates: 2013-2020Author: jck1974
Their desire is to make world class wines that reflect the unique soils and climate of their Paso Robles property. Emphasis is placed on making Bordeaux-style blends and single varieties, combining Old World tradition with New World techniques.
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 63 bottles owned
- 36 collectors
- Average collector rating: 87
(Out of 36 collectors)