From very small yields of 22 hectoliters per hectare, this wine flirted with perfection on each occasion I tasted it. It is a sensational effort ' if you can find it. The wine is dense purple and stunningly rich, with lots of crushed rock and chalky notes from the limestone soils as well as blueberry and black berry liqueur intermixed with some smoky barbecue and an aroma that reminded me of tea-smoked duck. Thick, rich and full, its glycerine and concentration hide some rather lofty tannins This is another prodigious effort from proprietor Michel Gracia ' it's just a shame he doesn't make more wine.
Author: Robert Parker
International Wine Cellar | Rating: 93
(15% alcohol): Bright full medium ruby. Superripe aromas of blackberry, mocha, minerals, licorice and smoked duck. Superconcentrated and powerful, with huge density and chewiness to the penetrating flavors of black raspberry, blueberry, bitter chocolate and smoky oak. This wine's chewy minerality gives it real eclat . Most impressive today on the very long, building finish, which saturates the mouth with big but sweet tannins and dark fruits. A classic vintage for Michel Gracia's tiny boutique wine.
Author: Stephen Tanzer
Issue: July/August 2013
Wine Spectator | Rating: 91
A modern, toasty style, but sleek, with the vanilla bean and espresso notes melding nicely into the core of steeped plum and blackberry fruit. The long finish lets the espresso note weave on, with flashes of tobacco, cocoa and licorice snap as well.