• Home
  • 2010 DuMOL Syrah Russian River Valley

2010 DuMOL Syrah Russian River Valley

UNITED STATES / CALIFORNIA / SONOMA
  • 93 WA
  • 92 WS
  • Variety
    Syrah
See all wines from DuMOL
See other vintages 2003 | 2004 | 2008 | 2015 |
In stock|Sold out

Out of stock

learn more about producers & collectors

SKU: 106204-2010

This item is available by the case only

Total:
$49.95

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 93

    The 2010 Syrah is rich, explosive and incredibly beautiful. Blackberries, cassis, graphite, savory herbs, white flowers and black pepper all emerge from this drop-dead gorgeous wine. More exotic notes of orange peel, spices, nutmeg, cloves and myriad of aromas and flavors take shape in the glass over time. Simply put, this is a fabulous, drop-dead gorgeous wine from DuMol. The 2010 can be enjoyed today, but it has more than enough stuffing to drink well for a number of years. In 2010, the Jack Robert's Run was declassified to the straight Russian River Syrah bottling. Anticipated maturity: 2013-2020.
    Drink Dates: 2013-2020
    Author: Antonio Galloni
  • Wine Spectator | Rating: 92

    Pure, rich and layered, offering dark berry, spice, mineral and cedar. Fleshy, but tight and firm on the finish, with touches of nutmeg and espresso.
    Drink Dates: 2013-2022
    Author: James Laube
  • No collector reviews available
  • The 25-acre biodynamically farmed DuMOL Estate Vineyard is located on an undulating east-facing slope of one of Russian River Valley's most famous ridgelines. From this classic site, and in tandem with some of the coastal area's finest growers, DuMOL crafts wines that fully capture the aromatics, flavors, and textures that exemplify their vineyard sites and the varietal characteristics in the purest and most precise form.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Syrah is one of the darkest and thickest-skinned varieties, producing wines with intense color, flavors of blueberry, blackberry and boysenberry, and high tannin. Depending on the climate in which it is grown and the winemaking techniques used, Syrah (known as Shiraz in Australia) can come in a wide range of styles. Regardless of style, use of heavy oak is common and the highest quality wines are suitable for long-term ageing.

    The best Old-World Syrah comes from the Northern Rhône, where the variety is at its coolest limit for growth. Sites with south-facing slopes are exposed to more sun and produce the highest quality wines with medium body and flavors of berry, hints of pepper and mint, and notes of olive, bacon, meat, and leather with age. Côte-Rôtie and Hermitage are the most famous of these sites, and producers such as E. Guigal, Chave, and Domaine Paul Jaboulet Aîné make some of the world’s best wines from Syrah.

    In the New World, Australia is the most famous region for high-quality wines from Shiraz. The warm climates of Barossa Valley and McLaren Vale produce full-bodied, intensely fruity wines displaying notes of earth and spice and developing leather with age. A leaner, more peppery style is made in cooler regions with the best examples coming from Eden Valley. Australian producers such as Penfolds, Torbreck, and Henschke have garnered international recognition for making world-class wines from Shiraz.

    One cannot talk about New-World Syrah without recognizing the work of Californian producers, most notably Sine Qua Non, Colgin, and Alban, who have also gained international recognition for the quality of their wines from Syrah.

    The delicate flavors of cooler climate Syrah from the Northern Rhône and Sonoma make it an ideal pairing for dishes like lamb or eggplant. The bold flavors of warmer climate Shiraz from Australia pair well with barbeque pork and chicken, short ribs, and steak. 

    Collector Data For This Wine

    • 157 bottles owned
    • 38 collectors