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  • 2010 DuMOL Pinot Noir Finn

2010 DuMOL Pinot Noir Finn

UNITED STATES / CALIFORNIA / SONOMA
  • 94 WA
  • 94 IWC
  • Variety
    Pinot Noir
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SKU: 78191-2010-3000-3A

This item is available by the case only

Total:
$475.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 94

    (60% new oak): Bright ruby. Black raspberry, cola, Asian spices and vanilla on the heady, exotically perfumed nose. Offers an array of palate-staining red and dark berry preserve flavors and picks up a sexy floral nuance with air. Juicy and penetrating, with superb finishing energy, clarity and spicy persistence.
    Author: Josh Raynolds
    Issue: May/June 2013
  • Wine Advocate | Rating: 94

    The 2010 Pinot Noir Finn reveals a darker pigmented color than any of the 2011s as well as copious notes of unsmoked cigar tobacco, underbrush and glorious blackberry, black currant and plum fruit intermixed with a hint of Asian soy. A broad, savory, sweet mid-palate, velvety tannins and a multi-dimensional mouthfeel suggest this gorgeous Pinot can be drunk now and over the next decade.
    Author: Robert Parker
  • No collector reviews available
  • The 25-acre biodynamically farmed DuMOL Estate Vineyard is located on an undulating east-facing slope of one of Russian River Valley's most famous ridgelines. From this classic site, and in tandem with some of the coastal area's finest growers, DuMOL crafts wines that fully capture the aromatics, flavors, and textures that exemplify their vineyard sites and the varietal characteristics in the purest and most precise form.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

    Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

    New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

    High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

    Collector Data For This Wine

    • 75 bottles owned
    • 31 collectors