Wine Advocate | Rating: 94The 2010 Pinot Noir Aidan Wildrose Vineyard is a model of elegance, restraint and polish. Roses, violets and flowers of all sorts lead to expressive red berries. There is a weightless, lifted quality to the 2010 that is unbelievably appealing. A vivid, utterly haunting wine, the 2010 is firing on all cylinders today. An intriguing interplay of savory and saline nuances lingers on the finish, while the 25% whole clusters are beautifully integrated throughout. Anticipated maturity: 2015-2025.Drink Dates: 2015-2025Author: Antonio Galloni
International Wine Cellar | Rating: 93(40% new oak): Vivid ruby. Bright, pungent scents of cherry-cola, floral oils, exotic oak spices, incense and minerals. Concentrated but lively, with very good clarity to its sweet dark berry flavors. Tangy mineral nuances enliven the wonderfully persistent finish, which features gentle tannins and a sexy floral pastille nuance.Author: Josh RaynoldsIssue: May/June 2013
Wine Spectator | Rating: 92Offers wonderful aromatics and flavors to match. This is tight, detailed and deftly balanced, with dark berry, mineral, cedar and dried herb notes. Presents an impressive, finely detailed finish.Drink Dates: 2013-2022Author: James Laube
Self | Rating: 92Author: Andy
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 97 bottles owned
- 42 collectors
- Average collector rating: 92
(Out of 42 collectors)