2010 Diatom Chardonnay Kodo

Bright yellow. Alluring aromas of pit fruits, melon and tangerine are lifted by orange peel and candied ginger. Fleshy and smooth in texture, with very good depth and heft to its juicy nectarine and honeydew flavors. A touch of bitter citrus pith adds cut to very long, sappy, penetrating finish. This would be a great match with strongly seasoned or earthy dishes, like a mushroom risotto.

Author: Josh Raynolds

Issue: November/December 2011