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2010 Clos St Jean - Chateauneuf du Pape Deus Ex Machina

FRANCE / RHONE / CHATEAUNEUF-DU-PAPE
abv 14.5%
  • 100 WA
  • 96 WS
  • 96 IWC
  • Variety
    Rhone Blend
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SKU: 136728-2010
  • International Wine Cellar | Rating: 96

    (60% grenache and 40% mourvedre): Vivid purple. Powerful, intensely perfumed aromas of black and blue fruits, potpourri and smoky Indian spices, with a bright mineral nuance adding vivacity. Offers an array of sappy dark fruit and floral flavors and suggestions of allspice, star anise and candied licorice. Finishes on a sweet note of candied lavender, with outstanding energy and focus.
    Author: Josh Raynolds
    Issue: January/February 2013
  • Wine Advocate | Rating: 100

    Deeper and richer, the 2010 Chateauneuf du Pape Deus ex Machina has been nothing short of perfection on the 3-4 times I've been lucky enough to try it. Muscular and powerful, with a serious, full-bodied profile, it gives up incredible aromas and flavors of creme de cassis, licorice, graphite, beef blood and loamy earth. Like most 2010s at this stage, it's backwards and dense, and needs to be forgotten for another couple of years. This beauty will have 2-3 decades of overall longevity.
    Author: Jeb Dunnuck
  • Wine Spectator | Rating: 96

    This is loaded with bittersweet ganache, espresso, roasted fig, blackberry confiture and graphite notes, all of which manage to fall in stride together. Offers lots of briary grip, with a Black Forest cake note driving through the finish. Dark and dense, but with terrific cut
    Author: James Molesworth
  • No collector reviews available
  • Unlike estates with a long history of wine cultivation that spans multiple centuries in Rhone, Clos St. Jean is a relatively new gem in the region. It was founded by Edmund Tacussel, who spent 10 years perfecting his winemaking techniques on the estate before offering the first bottles on the market. The Clos St. Jean estate remained under many wine critics' radars until 2003, when Robert Parker praised wine released from the estate that year. Since then, Clos St. Jean has become one of the most collected producers in Rhone.

    Today, Pascal and Vincent Maurel manage the estate. They brought in Philippe Cambie in 2002 as their consultant. The vineyards of Clos Saint Jean are planted on 44 hectares located on the stony terroir of La Crau. 1 hectare of vines is reserved for grapes used in making white Chateauneuf du Pape wine. Clos Saint Jean believes in complete destemming of the berries. The maceration period is long and can last up to 35 days. The Grenache is never aged in any type of wood. The Mourvedre and Syrah is aged in a combination of one year old and two year old oak barrels.

    Collector Data For This Wine

    • 196 bottles owned
    • 37 collectors