2010 Cenyth - Red

UNITED STATES / CALIFORNIA / SONOMA
  • 94 WA
  • 88 WS
  • 90 IWC
  • Variety
    Proprietary Blend

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SKU: 416600-2010-750-3A
  • International Wine Cellar | Rating: 90

    (13.6% alcohol, vs. 14.1% for the 2009; a blend 54% merlot, 34% cabernet franc and 12% cabernet sauvignon): Deep ruby. Savory, reticent aromas of cherry, dark chocolate and spices show more lift than the 2009. Firmly built and rather backward, with flavors of plum and black raspberry joined on the back by a hint of leather. Quite tannic.
    Author: Stephen Tanzer
    Issue: May/June 2014
  • Wine Spectator | Rating: 88

    Focused and compact, this wine aims for an Old World style, with aromas of cherry and tobacco that combine with flavors of red plum, dried herb and cedar. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now through 2024. 4,359 cases made.
    Author: Tim Fish
  • Wine Advocate | Rating: 94

    The 2010 Cenyth is composed of 54% Merlot, 34% Cabernet Franc and 12% Cabernet Sauvignon. The alcohol is 13.4% and the fruit was sourced from the same vineyards. Very Bordeaux-like (no doubt due to the lower alcohol profile), it offers up notes of red and black currants, cedarwood, spice box, vanillin, licorice, underbrush and unsmoked cigar tobacco. The wine reveals fine-grained tannins and beautiful density and richness. Compared to the 2009, which is a Medoc-like blend, the 2010 is more of a right bank St.-Emilion-styled wine.
    Author: Robert Parker
  • James Suckling | Rating: 89

    Very aromatic, with blueberry and floral aromas. Full body with chewy tannins and a fluid finish. Give it a year or two to come together: better in 2016.       
    Author: James Suckling
    Issue: March 2015
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  • California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 361 bottles owned
    • 39 collectors