International Wine Cellar | Rating: 95(vinified with 60% stems): Good deep red. A deep cherry aroma is lifted by rose petal and minerals. Tight, fresh and primary, with a strong spice quality to the flavors of redcurrant, framboise and minerals. A hint of maple syrup adds another dimension without compromising the wine's juicy character. Saturates every square millimeter of the palate and echoes on the long, firmly tannic, virtually weightless finish. I love the influence of ripe stems here. Brilliant Washington syrah.Author: Stephen TanzerIssue: November/December 2013
Wine Spectator | Rating: 93Supple, ripe and generous, with black olive and wet stone overtones weaving through a well-formed core of dark berry and plum fruit, mingling effectively on the tarry finish.Drink Dates: 2014-2020Author: Harvey Steiman
Wine Advocate | Rating: 97The 2010 Syrah Armada Vineyard saw 22 months in puncheons and a second-fill foudre. It offers gorgeous purity in its black raspberry and cassis fruit, crushed rock and spice-laced aromatics, yet is relatively closed and backward at the moment, with an almost granite-like tightness and focus on the palate. It could flirt with perfection at maturity, but it needs 3-4 years of cellaring at the moment.Drink Dates: 2019-2030Author: Jeb Dunnuck
Self | Rating: 4.5Author: Brenda
Syrah is one of the darkest and thickest-skinned varieties, producing wines with intense color, flavors of blueberry, blackberry and boysenberry, and high tannin. Depending on the climate in which it is grown and the winemaking techniques used, Syrah (known as Shiraz in ) can come in a wide range of styles. Regardless of style, use of heavy oak is common and the highest quality wines are suitable for long-term ageing.
The best Old-World Syrah comes from the , where the variety is at its coolest limit for growth. Sites with south-facing slopes are exposed to more sun and produce the highest quality wines with medium body and flavors of berry, hints of pepper and mint, and notes of olive, bacon, meat, and leather with age. and are the most famous of these sites, and producers such as , , and make some of the world’s best wines from Syrah.
In the New World, Australia is the most famous region for high-quality wines from Shiraz. The warm climates of and produce full-bodied, intensely fruity wines displaying notes of earth and spice and developing leather with age. A leaner, more peppery style is made in cooler regions with the best examples coming from . Australian producers such as , , and have garnered international recognition for making world-class wines from Shiraz.
One cannot talk about New-World Syrah without recognizing the work of producers, most notably , , and , who have also gained international recognition for the quality of their wines from Syrah.
The delicate flavors of cooler climate Syrah from the Northern Rhône and make it an ideal pairing for dishes like lamb or eggplant. The bold flavors of warmer climate Shiraz from Australia pair well with barbeque pork and chicken, short ribs, and steak.
Collector Data For This Wine
- 202 bottles owned
- 56 collectors
- Average collector rating: 95
(Out of 56 collectors)